Chinese Food

Porridge with red bean and purple rice

After my son went to study in other places, he felt his inertia was more and more serious. He woke up naturally every day. Breakfast became easier. It's cold now. It's very suitable for hot food. Recently, porridge is the most popular breakfast ... ...

Winter fast breakfast sour soup wonton Kwai wonton

It's so cold in winter. Would you like a bowl of wonton in sour soup?

Stewed rice with salty fragrance

Every year, I pickle some sausages at home. The familiar salty smell reminds you that the new year is coming. Diced sausages, corn and peas (our name is jinyumantang), and seasoned with fresh chicken sauce When cooking, the house is full of frag... ...

Shrimp with Broccoli A kind of Tomato and fish soup A kind of Three color brown rice, quinoa, sweet potato and rice

When I feel the first warm sunshine in the winter morning, I will stretch, get up, open the curtains. It seems that I have forgotten that this is winter - open the music. Walk into the kitchen. Open the happy time of the day - I am a yoga coach.... ...

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Stir fried clam

Pig lung soup with radish and pear

My baby has been coughing for a while. I have tried many ways. Finally, the recipe is full of conditioning. The soup is warm, nourishing the lungs, relieving cough and resolving phlegm. It also tastes good

Quick fried waist slice

Beef with sauce

Autumn and winter are the best time to eat beef. However, in my family, I like beef all the year round. I eat beef for four days a week. Fried beef, braised beef brisket, beef tendon, beef hotpot. There are beef tendons. Then dry them and slice ... ...

Donuts

I'll take a sip of your love. I'm still remembering the tenderness you've given me. I'll take a sip of this fragrant temptation. You have all the looks I like.

Stewed fish with potherb mustard and bean sprouts

Shredded pork with Beijing sauce

I've made shredded pork with Beijing sauce before, but I can't finish the recipe. This dish is made to your taste today. -

Catfish and tofu soup

Fried noodles with potatoes and green peppers

My parents are not at home. I don't want to go out to eat. As a student party, in 2019, I'm 18 years old. I'm going to start cooking myself, although I'm one of them. I'm trying to fry plain noodles for the first time. It's still very good.

Laoganma mixed waist slices

Banana shaped pastry

The Chinese Spring Festival, which has lasted for thousands of years, is the common spiritual home of every Chinese. New year is coming. Making Chinese pastry is an important traditional food custom. Let's make banana buns together. Although it'... ...

Shredded pork with Beijing sauce

I like the taste of shredded pork with Beijing sauce. It's salty with sweetness. It's sweet with fragrance. With the Doupi roll, it's more memorable... Yesterday's recipe operation error. Today's one more time-

Beijing sauce shredded pork (Reprint)

The way to make shredded pork with Beijing sauce is a home cooked dish made of pork tenderloin. Pork provides human with high quality protein and essential fatty acids. Pork can provide heme (organic iron) and cysteine, which can promote iron ab... ...

Assorted tofu and vegetarian dishes

Stir fried shredded lotus root

This is a must-have dish for a local banquet. The aroma of the wine is worth aftertaste.